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Recipe: Low Carb Seafood Curry

low carb seafood curry

Ignore the poor plating, please. I assure you, it was delicious.

After much success with a low carb shrimp curry version of this recipe, for Valentine’s day I got a little more ‘wild’ and did a full on low carb seafood curry version (which I liked even more than the low carb shrimp curry – same recipe as the shrimp but with twice the veggies, coconut milk, and additional seafood).

A Whole30 compliant, low carb, gluten free AND paleo friendly curry? Win, Win Win!

The only ‘non’ win in my dishwasher-less eyes is that it takes two pans to cook. I used my new wok (only $9!! Review coming soon) for the overall curry cooking, and a side pan to cook the scallops and fish. If you have a dishwasher, I envy you. GIVE ME YOUR DISHWASHER.

low carb seafood curry

A wok-ful of YUM

I ate this for Saturday and Sunday as well, and it was just as delicious two days later. Makes at least six hearty servings.

Specific Products used to make this meal:

low carb seafood curry

Close up of the shrimp curry – yummy, but I liked the seafood curry even more.


Tub Tub - King of the Cat Tree. When did my cat turn into a vulture!?

Tub Tub – King of the Cat Tree. When did my cat turn into a vulture!?

seafood curry nutrition

13 net carbs per serving.



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