I really, REALLY love warm comfort food.
So when I was looked in the fridge wondering what to pair with my leftover jambalaya and saw I had a rutabaga, carrots and daikon radish, it was immediately apparent that I needed to make a nommy mash!
Salt and pepper to taste and enjoy!!!
*When you boil veggies, a lot of the nutrients go into the liquid. I reserved the liquid and made another batch of jambalaya the next night using the root veggie broth in place of the chicken stock.
Voila! The final meal!
10 net carbs per serving
Second class citizens get kibble. When they get a job, THEN they can eat the good stuff!
Photographs courtesy of Jason Hullinger
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