I had all sorts of interesting, fun vegetables in the fridge the other day, plus a pack of ground beef. I used my woopie pie pan the other day to make coconut macaroons and figured it would be fun to make another meal with it, so I came up with these low carb meat pies. These meat pies (which I sauteed with spinach, since I had some spinach I needed to use) are very similar to the middle eastern meat pies I grew up with (except this is the low carb meat pie version). Super happy with the result, since they remind me of one of my favorite meals as a kid and were super tasty (and healthy!).
Normally I’d use an onion but I have a surplus of leeks from my CSA box. Here is a link with more information on how to finely ground your cauliflower (TLDR; – throw it in the food processor).
Donna says
These look yummy. Thanks for the recipe