Due to getting so much produce from my CSA basket, I need to cook for more people than just myself. Fortunately, I have a lot of fantastic friends willing to be guinea pigs for my low carb cookin’.
My dear friend Axo came over the other night. The catch? Axo is a devout vegetarian. As you may have noticed, low carb can be difficult if you are vegetarian/vegan due to an animal protein/fat emphasis. We worked on this recipe together and it was freakin’ delicious. I would make it again even without having him come over.
This will work with just about anything you have lurking in your veggie bin, so get crazy, creative, and use up those veggies!
That tofu was awesome – thick, chewy, unique taste due to the coconut oil. I crave it right now 🙁
16 net carbs – the portion sizes are SUPER generous and filling.
*Sprouted tofu has lower carb content.
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