French tarragon was in the CSA box this week. I’ve never had tarragon or worked with it before so I did some research. Wikipedia states, “Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish and egg dishes”. It kind of tastes like anise/fennel, so if you like licorice and/or those semi sweet/interesting tasting herbs, you might really like tarragon. I personally hate licorice but I was pretty cool with the tarragon.
Been eating a lot of red meat lately and since I despise chicken, I decided to make a recipe with ground turkey. And since I had a bunch of cute lil zucchinis and squash, I decided to turn them into ‘boats’ to transport the turkey. Gobble Gobble!
The items from my CSA box used in this recipe are the zucchini & yellow squash, carrots, garlic (scapes) and tarragon.
All Aboard the U.S.S. Squash!
I love yellow squash and it makes for such cute presentation of food!
4 net carbs per squash half
This is MY boat, mommy.
Kara Luker says
This was such a creamy, delicious comfort meal! I didn’t have tarragon so I used basil and it worked well. The whole family loved it. Am adding it to our regular rotation.