Line baking sheets with tinfoil, lay out bacon on sheet

Bake bacon for ~15 minutes at 400 degrees or until nearly cooked

Remove bacon from oven, put on racks covered in paper towels to drain

Decrease oven temperature to 375 degrees

Whisk six eggs and cream (and any seasonings you wish to add, including the herbs, salt and pepper)

Spray muffin pan with cooking spray (I use Trader Joe's Coconut Oil non stick cooking spray)

Take a piece of bacon and bend it into a circle to fit into the muffin pan. Repeat.

If adding cheese, I like to sprinkle it into the pan at this time, right before pouring in the egg batter

Pour egg batter evenly into each bacon lined muffin slot. If you prefer, you could also add cheese on top at this time.

Bake for about 20 minutes