Blackberry Low Carb Ice Cream
A yummy blackberry low carb ice cream recipe that is also sugar free
Prep Time1 hour hr 10 minutes mins
Cook Time20 minutes mins
Total Time1 hour hr 30 minutes mins
- 2 cups Whole Cream
- Blackberries the small clamshell size at the store
- 20 drops Liquid Stevia
- 1.5 teaspoons Vanilla
- pinch Salt
Roughly chop blackberries in a food processor or manually mush them to a pulp with a fork.
In a medium bowl, mix your cream, stevia, salt, vanilla and berry mush
Cover and refrigerate for at least one hour
Pour into ice cream maker and run for 15-20 minutes