Coconut Pumpkin Muffin
A nommy tasting Coconut Pumpkin Muffin
Ingredients
- 0.5 cups Pureed Pumpkin
- 1 cup Almond Flour
- 0.5 cups Golden Flaxseed Flour
- 5 drops Vanilla Stevia or 1/4 tsp vanilla extract and additional sweetener
- 1 teaspoon Lo Han Guo Powder Or Liquid
- 0.5 cups Coconut Flakes Unsweetened
- 3 Eggs
- 3 tablespoons Butter
- 0.5 teaspoons Salt
- 1 teaspoon Cinnamon
- 0.5 teaspoons Cloves
- 0.5 teaspoons Nutmeg
Instructions
- Mix all the ingredients together thoroughly
- Fill cupcake liners with batter - I made both regular and mini muffin sizes
- Bake 12-15 minutes or until toothpick runs clean