In Bowl 1, mix together almond flour, cocoa powder, sweetener, baking soda and powder and salt.
In Bowl 2, mix together beet puree, coconut oil, egg, stevia and vanilla.
Using your handy, dandy spatula, fold Bowl 1 mixture into Bowl 2 and stir/fold until mixed.
If using coconut flakes, fold in
Line your mini cupcake tray with cupcake wrappers or douse with a non stick spray and evenly distribute the mixture (the mixture makes approximately 2 brownie bites if using mini cupcake tray)
Bake for ~20-25 minutes until toothpick comes out clean