In your food processor, empty one bag of the pork rinds and 1/2 cup of the flaxseed meal

Place pork rind mixture into a large bowl

Cut chicken up into small, consistently sized pieces (mine were about 1.5"x1.5")

In a bowl, mix two eggs with salt, pepper and garlic powder

Dip chicken in egg mixture, and then coat in the mixture

Repeat this process with the second half of the ingredients to finish coating all the chicken