Chop up the cauliflower and process in food processor until 'riced'. Place in microwave safe bowl, sprinkle some water on it, and microwave for 12 minutes, stopping every four minutes to stir
Chop up green beans and peppers, sautee in coconut oil until soft
Add in shrimp and sautee until almost cooked
Add in curry and coconut cream, stir to blend and let simmer until shrimp is fully cooked
Serve on top of cauliflower rice