Low Carb Custard - Maple Pumpkin Pie
A low carb custard - maple pumpkin pie
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
- 4 Beaten Eggs
- 1 can Pure Pumpkin 15 ounce
- 0.5 cups Whole Cream
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla Extract
- 1 teaspoon Maple Extract
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoons Ground Ginger
- 0.25 teaspoons Ground Cloves
Crack your four eggs into a mixing bowl and whisk
Add pumpkin and cream and mix; add the extracts and spices, mix
Spritz your ramekins with cooking spray; pour mixture evenly into ramekins
Bake for 40 minutes or until toothpick comes out clean