Bring a large pot of water to a boil; add salt.

Drop beans in water and cook 3 minutes, then drain in colander.

In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp. (I kept all the fat in there)

Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly.

Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors. Season with pepper and salt.