Low Carb Jambalaya
Hankering for some Jambalaya, low carb style?
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
- Bacon aka lardons!
- 2 tablespoons Water
- 1 tablespoon Butter
- 1 Onion I used a spring onion I used from my csa box
- Garlic
- Bell Pepper i chose yellow
- Chicken Broth
- Tomato Paste
- 12 Shrimp mine were frozen and pre cooked/shelled
- 3 Sausages
- Tony Cachere's Original Creole Seasoning
- Smoked Paprika Red Pepper
In low-medium heat pan, render down the lardons to release all that yummy bacon fat
Add in the water, butter and onions - sautee/simmer until onions become transparent --raise to medium high heat--
Dump in garlic, bell pepper, broth, and tomato paste and let meld, few dashes of the creole seasoning & smoked paprika (be light handed if you don't like it too spicy)
Add in the shrimp and sausage - let it all simmer for about ten minutes - spice to taste with more creole seasoning (and more smoked paprika if you want more of a kick)