In one pan, saute fish until cooked, set aside

Heat up a second saute pan (or wok, in my case) and melt coconut oil

Add chopped up broccoli, saute for three minutes until tender

Add the chopped up bell pepper and saute for another two minutes

Pop cauliflower rice in the microwave, and cook for 10 minutes total (stopping every three minutes to stir) or until tender

Add spinach and let cook for another minute or two

In separate pan, saute scallops in some oil or ghee until seared

Add coconut cream and pack of curry and mix together, let simmer

Add shrimp, fish, and scallops

Add nutmeg and some black pepper

Let simmer until shrimp is heated through

Taste and adjust any additional seasoning as desired

Serve over cauliflower rice!