Go Back
Low Carb Stir Fry
Print Recipe

Low Carb Stir Fry "Rice"

Low Carb Stir Fry with cauliflower rice - comfort food voila!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients

  • 1 tablespoon Coconut Oil
  • 1 Onion
  • Bok Choy or whatever veggies you have lurking in the crisper
  • 1 head Broccoli
  • Riced Cauliflower microwaved for two minutes ahead time
  • 1 bag Shrimp i thawed out some from my trader joe's freezer bag o' pre cooked shrimp
  • Walnuts
  • 1 Egg
  • 3 tablespoons Soy Sauce Or to taste
  • 1 teaspoon Curry Powder to taste
  • teaspoon Salt N' Pepah to taste

Instructions

  • Saute the onion in coconut oil for about 3 minutes, then throw in the bok choy and broccoli and let that saute to soften up for a bit.
  • Add in the shrimp (mine were pre-cooked), walnuts, soy sauce, then cook an egg in there, let simmer for under two minutes.
  • Add in the "rice" and stir
  • Add more soy sauce, salt, pepper, dash of curry powder (I love this stuff).