Heat up a saute pan with olive oil and simmer onion and garlic until translucent

Add green beans and broccoli and saute for a few minutes

If you have a separate saute pan, heat up pan, add coconut oil, then add tofu pieces (be careful for splatter as tofu has water content and may lead to oil splatter when added to pan)

Add gypsy peppers, squash and celery to the green bean/broccoli mixture

Sprinkle soy sauce on green bean/broccoli mixture to preferred taste

Once tofu has reached desired level of browning, gently mix into green bean/broccoli mixture

Season to taste!