Sassy Beet Coleslaw
A sassy beet coleslaw that is pretty in pink
Prep Time25 minutes mins
Total Time25 minutes mins
- 1 head Cabbage
- 6 Small Carrots,
- 3 Beets or raw, if you prefer
- 0.5 cups Labneh
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Ponzu Sauce
- 8 drops Stevia
Shred the cabbage and carrots (I used the chop blade for the cabbage and shred blade for the carrots)
Manually cut/CUBE the beets (do not try to shred in the food processor!)
Lightly mix the cabbage, carrots and beets together in a large bowl
Mix the rest of the ingredients in a seperate bowl
Pour mix over vegetables and gently mix together.